Citron vodka, fresh pressed lemon juice and a touch of homemade limoncello. Served in a sugar-rimmed martini glass.
Pear infused vodka, fresh pressed lemon juice and cane syrup. Shaken and stirred into a martini glass.
Peach-orange infused vodka, peach liquor and a dash of peach syrup. Shaken and stirred into a martini glass and topped with Moscato di Asti.
Cucumber – mint-infused vodka, fresh muddle cucumber and finished with a subtle touch of spring mint cane syrup.
Gluten-free vodka, fresh pressed orange juice and Cointreau. Shaken and stirred into a martini glass and topped with prosecco.
Chareau aloe liquor, mint syrup. Served on a bed of spring mint leaves and pour over a king cube. Then topped with club soda.
Gin, fresh-pressed lime juice, muddle cucumber. Served on the rocks and topped with cucumber-infused tonic water.
Aperol, prosecco. Served on the rocks and topped with club soda.
Coconut rum, pina colada mix, a dash of coffee-infused rum and a touch of irish cream. Blended to perfection then served on a goblet with a dark rum floater.
Gold-aged Rum, elderflower liquor. Served on the rocks and topped with sparkling grapefruit soda
Sparkling Rose sweet wine, watermelon liquor, orange juice. Served on the rocks and topped with Italian lemon soda.
Chinola passion fruit liquor, gold aged rum and fresh pressed lime juice. Blended to perfection and served on a goblet.
Silver Tequila, grand manier, a touch of agave syrup and topped with lime/orange juice mix. Shaken and served on the rocks with black lava salt rim.