Wine, beer, cocktails

Chareau aloe liquor, mint syrup. Served on a bed of spring mint leaves and pour over a king cube. Then topped with club soda.

Gin, fresh-pressed lime juice, muddle cucumber. Served on the rocks and topped with cucumber-infused tonic water.

Aperol, prosecco. Served on the rocks and topped with club soda.

Coconut rum, pina colada mix, a dash of coffee-infused rum and a touch of irish cream. Blended to perfection then served on a goblet with a dark rum floater.

Gold-aged Rum, elderflower liquor. Served on the rocks and topped with sparkling grapefruit soda

Sparkling Rose sweet wine, watermelon liquor, orange juice. Served on the rocks and topped with Italian lemon soda.

Chinola passion fruit liquor, gold aged rum and fresh pressed lime juice. Blended to perfection and served on a goblet.

Silver Tequila, grand manier, a touch of agave syrup and topped with lime/orange juice mix. Shaken and served on the rocks with black lava salt rim.

Napa Valley