Lunch menu

Cranberries and brie cheese baked, served with crackers

Two jumbo lump crab cakes, New Orleans style remoulade sauce

Fresh mozzarella, roma tomatoes, fresh basil, extra virgin olive oil

Gorgonzola dipping sauce

Six crisp four cheese ravioll, house-made marinara sauce

Spicy marinara sauce, ancho-honey glaze

Five house baked garlic crostini, roma tomatoes, fresh basil, garlic, extra virgin olive oil

Six crisp mozzarella triangles, house-made marinara sauce

Romaine lettuce, croutons, parmesan cheese, caesar dressing

Romaine lettuce, cucumbers, tomatoes, chickpeas, pepperoncini, house-made balsamic vinaigrette

Romaine lettuce, feta cheese, kalamata olives, cucumbers, chickpeas, pepperoncini, grape tomatoes

Romaine lettuce, prosciutto, salami, provolone, fresh mozzarella, roasted red peppers, crispy eggplant, roma tomatoes, kalamata olives, artichoke hearts, balsamic vinaigrette

Slow-simmered tuscan meat ragu

Pomodoro, melted mozzarella

Provolone, pecorino, gorgonzola, mozzarella, cream sauce

Pecorino romano cream sauce over fettuccine pasta

Chicken or veal scallopini, light egg batter, oregano, fresh spinach, in a lemon-butter sauce

Chicken, sun-dried tomatoes, artichoke hearts, white wine garlic cream sauce

Roasted chicken strips, sun dried tomatoes, spinach, white-wine garlic sauce, touch of heavy cream

Chicken or veal scallopini, lemon-butter sauce, capers, over spaghetti

Herbs, ricotta and romano cheese, pomodoro sauce, melted mozzarella

Zitti in a pomodoro sauce with ricotta cheese, ground beef, topped with mozzarella cheese and baked to perfection

Littleneck clams, chopped ocean clams, olive oil, garlic, oregano, choose red or white sauce

Lasagna, chicken parmesan, fettuccine alfredo

Garlic and wine sautéed jumbo shrimps, oregano, linguini, choose white or red

Chicken or veal scallopini, wild mushrooms, fresh herbs, marsala wine sauce, spaghetti

Breaded, topped with marinara sauce and melted mozzarella, served with spaghetti